Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.
Home / The Quest to Save Koshihikari Rice From the Effects of Climate Change
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Home / The Quest to Save Koshihikari Rice From the Effects of Climate Change
Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.
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