ARC Food Value Chain Assessment

ARC’s Regional Food Systems Project is documenting the assets of the regional food system within 250 miles of the Bay Area, and identifying actions that anchor institutions in the region can take to foster a local food supply chain capable of meeting institutions’ growing demand for healthy, sustainable and local foods.The goal of this Food Value Chain assessment is to highlight the current assets, gaps, barriers, and opportunities in the local food value chain of the San Francisco Bay Area to inform the anchor institutions and community partners at the ARC table of strategic actions they can take to realize ARC’s interconnected goals.

 

Food Value Chain Assessment

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